The Select Guest
MEET | VICTOIRE LOUP
Featured 12.5-12.11 | When Victoire Loup was a kid, she wasn't interested in food. Nope. She wanted to be a secret agent. Or a stay-at-home mom. Both admirable professions of course, but neither as tasty as what she is lucky enough to do now, which is travel the world, landing most often in France (her place of birth) and LA (her place of residence), eating and photographing and writing about great food along the way. And when she isn’t doing that, she’s helping chefs get their social media acts together. Her Instagram account is drool-worthy and her new website, intheloup.ca has me writing this from a plane en route to LA to eat at least half of what she recommends. I suggest you do the same.
Welcome to Victoire’s week.
more about victoire
Victoire Loup is a French food critic based in Los Angeles. She writes for guides and publications around the world, and on her own website, intheloup.la. She’s been featured as a food expert in Condé Nast Traveler, Afar and The Times, among others. Victoire also manages all of the Public Relations at Le Fooding, dealing with journalists, bloggers and influencers all over the world. She manages a creative team, which allows her to leave the office to travel abroad and in France, which she roams a few months a year to review restaurants. When she isn't writing, reviewing or eating, she consults chefs on social media, design, partnerships and event planning — basically "anything but cooking."