TASTE | NO CARB LEFT BEHIND

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I’ve been very into Cotes du Rhones lately in terms of wine, but there isn’t really one in particular that I love, it’s more about the region. With traveling so much, it’s more convenient for me to know which style of wine I like best as opposed to one specific one. 

I’m a pasta girl through and through, and I’ve been addicted to this garlic spread called Delicious Creamy Garlic. What I like to do is mix it in with my pasta sauce, and it gives it like a creamy garlicky flavour, and that’s like my new trick. It’s also raw, vegan, and filled with omega 3s.