Anya Fernald’s cookbook Home Cooked: Essential Recipes for a New Way to Cook is fantastic. She’s a close friend of mine (I worked with her on the Belcampo Lodge in Belize) and has such a strong understanding of sustainable agriculture.
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I have several clients in San Francisco, so whenever I’m up there, I visit Cotogna because of their handmade ravioli. They serve amazing farm-to-table food and I love the atmosphere.
I think the dining room at Tavern in Brentwood is the most romantic room in Los Angeles. Tavern has become a classic after opening seven years ago, and Suzanne (Goin, Tavern's James Beard award-winning Chef) has been a good friend of mine for years.
In London, I always go to The Ivy after the theater. It’s been my favorite place for as long as I can remember.
490 Pacific Avenue, San Francisco
+1 415 775 8508
1648 San Vicente Boulevard, Brentwood
+1 310 806 6464
1-5 West St, London WC2H 9NQ
+44 20 7836 4751