TASTE | THE CULTURE OF FOOD

TASTE | THE CULTURE OF FOOD

When I travel, one of the main ways I connect with the local culture is through food. The ingredients, cooking methods, eating rituals, eating spaces, all reveal so much about the collective identity of a place. So when I arrived to Cartagena five years ago and found an absence of any food-related tourism, I was propelled on a course that has seen me create street food tours, market tours, cooking classes, rum tastings,  coffee tastings and all the other food experiences I was looking for when I first touched down.  

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