Like everyone else, I love following along on my friend's adventures and seeing all the good foods that they are eating!Read More
the select guest
MEET | STEPHANIE IZARD
Featured 6.12-6.18.17 | In a world oddly dominated by men, there’s nothing more inspirational than a kick-ass female chef. Take Stephanie Izard for example: James Beard Award Winner, Winner of Food & Wine’s Best New Chef Award, Chef & Owner of three brilliant restaurants (Girl & The Goat, Little Goat and Duck Duck Goat), Cookbook Author (Girl in the Kitchen), Iron Chef winner (yes, she beat Masaharu Morimoto AND Michael Symon), former competitive swimmer and, as it turns out, very fast skipper. Kind of makes you feel like you haven’t accomplished a whole lot, right? All this to say, Stephanie is wildly talented and incredibly well-respected, not to mention kind, hilarious and really, really fun to be around. Oh, and in case you missed it, she can cook like a true boss. Truth is, I kind of want to be her, don’t you?
Welcome to Stephanie's week.
This Little Goat is one of my newest projects. After so many guests at Girl & the Goat asked how we make our signature green bean dish, we decided to put the sauce in the bottle so people could make it at home. We’ve expanded the line from there and all of the products are inspired by different global flavors found on the menus in the restaurants.Read More
I think we often forget that many children right in our own backyard are struggling to get the nutrition that they need. Share our Strength is trying to make sure that every child in the US has access to healthy foods.Read More