In light of the fact that its a new year, new you kind of week, here are the cookbooks I plan to use over the next few months to get fresh, healthy food on the table ASAP.Read More
the select guest
MEET | THE SELECT 7
Featured 1.2.17-1.8.17 | 2016 was a challenging year for many reasons, none of which I'm going to list because it's 2017 now, and I'm optimistic. Plus, it did have some decent moments, and one of them was me launching The Select 7 (wouldn't you agree?). So I thought I'd start the Year of Good Things (yes, that's what I'm calling it) with what I'm loving right now, because why not, right? And I'd be remiss if I didn't take a moment to say thanks to all of you for your support, your interest and your readership over the past year. Putting this together every week has its challenges, but it's also really, really fun and I feel fortunate to be able to do it. Now, we're not going to look back, because we're not going that way.
Welcome to my week.