THE SELECT GUEST
MEET | VICTOIRE LOUP
Featured 12.5-12.11 | When Victoire Loup was a kid, she wasn't interested in food. Nope. She wanted to be a secret agent. Or a stay-at-home mom. Both admirable professions of course, but neither as tasty as what she is lucky enough to do now, which is travel the world, landing most often in France (her place of birth) and LA (her place of residence), eating and photographing and writing about great food along the way. And when she isn’t doing that, she’s helping chefs get their social media acts together. Her Instagram account is drool-worthy and her new website, intheloup.ca has me writing this from my seat on a plane en route to LA to eat at least half of what she recommends. I suggest you do the same.
Welcome to Victoire’s week.
I don’t believe in diets. When your work consists of eating out up to five times a day, it would be ridiculous to stop one day and start fasting. The Californian Diet which I consider to be a lot of avocados, a lot of fresh fruits and vegetables, and very "flexitarian": not a lot of meat, not a lot of gluten, is great enough for meRead More
My friend Charlotte used to be a fashion designer, and then battled — and defeated! — ovarian cancer. She decided to change her life completely, create a blog and a start up called ‘The Fighting Kit’. She helps cancer patients to keep their head high with beauty boxes that are specially catered to their needs.Read More