Oh man. Where do I begin? I think a running (errrrr ranting list) may be best here. In no particular order, here it goes. The Infatuation (for all the new food happenings around NYC), Le Coucou (because I finally managed to score a reservation), Basil (because everything is better with it), GOOP (because EVERYTHING), Chicken Soup from Fred’s (because it reminds me of home), Red Swedish Fish (because this is what I like to eat when nobody is looking), Casamigos Tequila (because it tastes like butttttah and the next morning is manageable), Pietro Nolita (because anybody who can do “healthy Italian” deserves a medal), chicken skewers from Mr. Chow (because I get sick of everything and I’ve never gotten tired of these), Kappo Masa (because….you don’t need a because), and The Palm (because dirty martini + wedge salad + half and half + shared steak + another dirty martini = PURE PERFECTION AND HAPPINESS).
THE SELECT GUEST
MEET | YALE BRESLIN
Featured 10.31-11.6 | Here are some fun facts you should know about journalist Yale Breslin: He can't whistle (sad), he color coordinates his books (scary), he is never late (admirable), and he once went to Croatia to test drive a new model Bentley for Jay Z (baller). Here's another fun fact: I insta-stalked him until he agreed to be a Select Guest. You can thank me later, but for now meet the Canadian native who moved to NYC and made this city his bitch (in a good way). He's the EIC of Industrie Magazine, which makes him super cool, and his byline appears everywhere from Vogue to Elle to T: The NY Times Style Magazine, which makes him super smart. He's also really cute (get in line) and really, really funny. See? Aren't you happy I tracked him down? Welcome to Yale's Week.